Korma Curry Recipe 06/05/2022


1 packet Dakshina’s Korma Curry mix

500g Meat of your choice or vegetables

2 tsp Oil

2 medium onions, finely chopped

1/2 – 1tsp Salt

1/4 cup Cocount Cream (optional)

1/4 cup Greek Yoghurt (optional)


  1. Heat oil in pan, add onions and fry until clear.
  2. Add meat/veges or both, fry until half cooked
  3. Combine the spice mix with 1/2 cup of water and add to veges/meat.
  4. Add salt to taste (1/2 – 1 tsp).
  5. If the curry is dry – add more water, half a cup of coconut cream, or 1/4 cup of unsweetened greek yoghurt.
  6. Continue cooking for approximately 10 minutes (until chicken is cooked).
  7. Cook on a medium heat until veges/meat are cooked.

Serve hot! Rice and/or naan bread work excellently as sides.


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located in the south of NZ.


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