Southern Indian Lamb Curry Recipe 08/05/2022


1 packet of Dakshina’s South Indian Lamb Curry mix
500 grams of lamb or mutton (actually works well with any red meat) — Diced
2 onions finely chopped
400 grams of tinned tomatoes
1/2 cup of cold water
1 tsp of salt


  1. Heat oil in a pan over high heat and add onions. Fry until they are clear.
  2. Add the diced meat to the pan. Fry until meat is brown.
  3. Add the packet curry mix and tomatoes and mix into the meat.
  4. Add cold water and salt.
  5. Cook for 20 minutes or until meat is cooked. Add more water if needed.

Enjoy with rice or naan! Serves approximately 5 people.

Quick Tips:

  • The mixture is great with all kinds of meats! The curry mix also makes a fantastic base for vegetarian curry. 
  • This curry can also be made in a slow cooker–just add the tomatoes and 1 tbsp of water–this is great if you want to come home to a cooked curry after work. 
  • This curry can also be made in a casserole dish. Simply cook in the oven at 180 degrees for 1 hour. 

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located in the south of NZ.


Locally produced from the
finest ingredients.