Korma curry

A very pleasant curry with a base of coconut and cashew. This curry can be made with a range of meats and vegetables and has a lingering warm after glow.

Ingredients: Coconut, coriander, cashews, cumin, ginger, garlic, poppy seeds, chili, cinnamon, fennel, curry leaves, turmeric, cardamom, cloves, bay leaves.

May contain traces of peanuts and sesame seeds. 

Store in a cool, dark place. 

$5.00 or 3 for $10.00
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This curry mix can also be used as a base for vegetarian dishes by replacing the meat with vegetables. Can be used with all red meats.

Sesame seed

A seasoning with a slightly nutty flavour and a hint of salt & pepper

Coconut

A mild seasoning with a touch of sweetness that melts in your mouth

Flax seed

A light & sweet seasoning with a delicious kick

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